Turmeric Grilled Corn with Avocado Crema

Corn on the cob is a stable in any cookout. Next time you fire up the grill, step up your corn on the cob with this simple recipe.

Ingredients:

Grilled Corn

• 4 ears of sweet corn
• ¼ teaspoon chipotle powder
• ½ teaspoon garlic salt
• ½ teaspoon Turmeric Powder
• 1 tablespoon olive oil

Avocado Crema (Optional)

• 1 avocado
• Juice of 1 lime
• 2 cloves garlic
• 1/8 cup milk of choice
• 1/4 cup Greek yogurt

Instructions:

• Preheat your grill to medium heat.
• Mix spices and olive oil together in a bowl and brush onto corn.
• Place corn on grill and cook 15-20 minutes, turning frequently. 
• While the corn is cooking, add all the avocado cream ingredients to food processor and blend until smooth.
• Remove corn from grill and let it cool slightly. Serve with avocado crema.