Turmeric Butternut Squash Soup
No need to worry about chopping, this simple recipe uses organic butternut squash from the frozen section. This soup recipe is one serving and is the perfect lunch to make while you work from home. Made with organic Turmeric Powder, this vegan dish can support a healthy inflammation response.*
Ingredients:
- 1 cup frozen butternut squash
- 1 cup unsweetened coconut milk
- 1/2 teaspoon crushed garlic
- 1/8 teaspoon garam masala
- 1 teaspoon FeelGood Fortified Turmeric Powder
- Salt and pepper to taste
Instructions:
- Add all ingredients to a high speed blender and blend until smooth.
- Pour into a bowl and microwave until hot.
- Enjoy with some fresh bread!
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