Matcha Banana Bread

Looking for a unique way to use your overripe bananas? This matcha banana bread is a vibrant twist on the classic baked recipe. FeelGood Matcha Tea Powder is packed with antioxidants and minerals. 

Ingredients:

• 2 1/2 cups flour
• 1/4 cup brown sugar
• 3/4 cup milk
• 1 whisked egg
• 3 tablespoons vegetable oil
• 2/4 teaspoons salt
• 3 1/2 teaspoons baking powder
• 3 teaspoons Matcha Green Tea Powder
• 3 smashed overripe bananas
• 1 scoop peanut butter

Instructions:

• Preheat the oven to 350 degrees F. Grease a 9 x 5 x 3 inch loaf pan.
• Whisky together all dry ingredients in a large mixing bowl.
• In a separate bowl, smash your bananas together with a fork. Add in egg, vegetable oil and milk and mix until combined.
• Add wet ingredients to the dry and stir until combined. Add in one scoop of peanut butter and mix together.
• Pour into greased loaf pan and bake for 40-50 minutes. 
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.