Banana Blueberry Scones

Scones are a delicious addition to any brunch gathering. This simple recipe uses our organic banana powder for a boost of nutrients without the mess of overripe bananas. 

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons FeelGood™ Banana Powder
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 1/2 teaspoon vanilla extract
• 1 egg

Instructions:

• Whisk all dry ingredients together in a large bowl. Grate in butter and mix until crumbly.
• In a small bowl, add the heavy cream, vanilla extract and one egg. Whisk together until well combined.
• Add the wet mixture and blueberries to the dry mixture and mix together.
• Form into a ball, flatten into a disc, and cut into 8 wedges.
• Brush the tops with heavy cream and sprinkle with sugar. Refrigerate for 15 minutes of lined baking sheet. 
• Bake at 400°F for 22-25 minutes. Let cool for at least 5 minutes before enjoying.
• You scones will keep well at room temperature for two days or in the refrigerator for five days.