Raspberry Lemonade Whiskey Sour

Raspberry leaves are packed with vitamins and minerals like iron, calcium, magnesium and vitamin C. Raspberry tea has long been used as a tonic to support digestive health. This whiskey sour recipe is made with tea from our organic raspberry leaves. It is easy to make and is a superfood cocktail you can FeelGood about drinking!

Ingredients:

• 1/2 teaspoon FeelGood™ Raspberry Leaves
• 1/2 cup hot water
• 1 ounce lemon juice
• 1 ounce simple syrup
• 1/2 cup ice
• 2 ounces whiskey of choice

Instructions:

• Place raspberry leaves in a tea infuser and add to hot water. Let steep for 5 minutes.
• Add raspberry tea, lemon juice, simple syrup and ice to a blender. Blend on high until ice is broken down and the mixture has a slushie consistency. 
• Pour into a glass and top with whiskey of choice. Stir to combine and enjoy your refreshing cocktail!